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Creamy Turkey Soup

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“Found in Taste of Home December/January 1996 issue, submitted by Bonnie Durkin. Good for using up leftover turkey.”
READY IN:
1hr
SERVES:
6
YIELD:
2 quarts soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion and celery.
  2. Add to a large kettle and saute in butter until tender, about 10 minutes.
  3. Stir in the next 7 ingredients.
  4. Gradually add milk, stirring constantly until thickened.
  5. Chop carrots into 1/4 inch pieces and add to soup along with the turkey.
  6. Add enough broth for soup to reach desired consistency.
  7. Cover and simmer for 15 minutes.
  8. Add peas and cover and simmer until vegetables are tender about another 15 minutes.

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