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Creamy Tuscan Chicken, Mushrooms and Cannellini

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“I got this recipe from a Bush's Beans e-mail. It's good as it is, but I like it best with spinach or broccoli added.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate.
  2. Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste.
  3. Return mushrooms, chicken (and any juices) to the skillet. Cook 15 minutes.
  4. Serve topped with cheese.

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