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Creamy Two-Layer Citrus Tart

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“A creamy, refreshing dessert that is quite easy to make but has to be started the day before you plan to serve it as it requires a long chilling time. The chilling time is included in the cooking time. From Canadian Living Magazine.”
9hrs 25mins

Ingredients Nutrition


  1. To make the crust, combine the graham cracker crumbs, coconut, butter, sugar and salt in a large bowl and crumble together with your fingers.
  2. Press into a parchment paper-lined 9" springform pan.
  3. Bake at 350 degrees F until golden brown, 10 to 12 minutes.
  4. Let cool completely.
  5. In a large bowl, whisk together the lemon juice, eggs, 2/3 cup of the condensed milk and half of the vanilla and pour over the cooked crust.
  6. Bake in a 350 degree F oven until set, 20 to 25 minutes.
  7. Let cool completely.
  8. Zest 1 of the limes to make 1 tablespoon of zest.
  9. Squeeze and strain both limes to make 1/3 cup juice.
  10. In a food processor, pulse the cream cheese, remaining condensed milk and vanilla, lime zest, lime juice and sugar until smooth.
  11. Pour over the baked layer.
  12. Refrigerate until set, about 8 hours.

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