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Creamy Vanilla Ice Cream with Yogurt

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“I was playing around with a simple recipe from Ben and Jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result was a very fatty ice cream that was delicious but made us have tummie aches due to eating too much. So I started fiddling with the proportions, and added some yogurt to add some creamyness. The result was a tangy vanilla that probably wouldn't remind you of yogurt at first taste--the yogurt seems to just bring out the other flavors well.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs well.
  2. Beat in sugar.
  3. Beat in cream, milk, and yogurt, adding the vanilla at the end.
  4. Transfer to ice cream freezer and freeze.

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