Creamy Vanilla Raspberry Pavlova

Name: Creamy Vanilla Raspberry Pavlova
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12 serving(s)
Ingredients: 4 egg whites; 1/4 teaspoon cream of tartar; 1 cup granulated sugar; 1 1/2 cups cold nonfat milk; 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix; 1 cup thawed Cool Whip Lite; 2 cups raspberries; 2 tablespoons powdered sugar

Submitted by Mindi Bunch

"From the Kraft Kitchens. Posting here for safe keeping. If you prepare this before I do, please let me know how it turns out."

Download

Ready In:: 1hr 50mins
Ingredients:: 8
Serves:: 12

ingredients

4 egg whites
¹⁄₄ teaspoon cream of tartar
1 cup granulated sugar
1 ¹⁄₂ cups cold nonfat milk
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1 cup thawed Cool Whip Lite
2 cups raspberries
2 tablespoons powdered sugar

directions

PREHEAT oven to 225°F Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 minute or until soft peaks form.
Gradually add granulated sugar, 1 tablespoons at a time, beating on high speed until stiff peaks form.
SPOON onto baking sheet covered with parchment paper.
Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a"crust.
"Bake 1-1/2 hours.
Cool.
POUR milk into large bowl.
Add dry pudding mix.
Beat with wire whisk 2 minute or until well blended.
Gently stir in whipped topping.
Refrigerate 15 minute or until slightly thickened.
Place meringue on serving plate.
Spoon pudding mixture onto meringue, leaving a border of meringue showing.
Place raspberries over pudding.
Sprinkle with powdered sugar.

Questions & Replies

Got a question? Share it with the community!

Reviews

4 1/2 stars. This was very good and light. The pudding was nice and creamy which nicely ofset the crispy on the outside, creamy on the inside mergenue. I used regular pudding and fat free Cool Whip. I was unsure if I should let the dessert sit after assembling or to serve it right away. I served it right away. I thought it tasted better after sitting for 1/2 and hour. I used a combo of blueberries, raspberries, and sliced strawberries. It was very pretty! I will make it again when a light dessert is needed (which is often!). Thank you!

Kiko5541

RECIPE SUBMITTED BY

Mindi Bunch

Midland, TX

I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority. For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though! I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes. If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.

View Full Profile