Creamy Vegan Broccoli Soup

Name: Creamy Vegan Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 cups, 8 serving(s)
Ingredients: 2 medium potatoes, peeled and cubed; 2 stalks celery, sliced; 750 g frozen broccoli; 500 ml water; 750 ml rice milk, plain, divided; 1 1/2 teaspoons dried basil; 1/2 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Submitted by dianne15

"Dairy, Gluten, and Soy free"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 8 cups
Serves:: 8

ingredients

2 medium potatoes, peeled and cubed
2 stalks celery, sliced
750 g frozen broccoli
500 ml water
750 ml rice milk, plain, divided
1 ¹⁄₂ teaspoons dried basil
¹⁄₂ teaspoon dried tarragon
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Put potatoes, celery and broccoli in large pot. Add water and bring to a boil, reduce temperature to simmer.
Cover and cook for 10 minutes until potatoes are tender.
Blend half the vegetables and their remaining water with half the rice milk and spices. Blend remaining vegetables and rice milk until smooth.
Pour the blended soup into a clean pot.
Reheat gently.