Creamy Vegan Polenta With Mushrooms

"Easy 30 min meal"
 
Download
photo by WKernan photo by WKernan
photo by WKernan
Ready In:
30mins
Ingredients:
14
Yields:
4 US
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium saucepan, add grits and 3 cups water. Bring to a boil, then reduce heat to simmer. Cook for 5 minutes, stirring often. Alternatively, cook according to package directions.
  • 2.To the grits, add non-dairy milk, nutritional yeast, Pompeian Robust Extra Virgin Olive Oil, and turmeric. Stir; season with salt and pepper to taste.
  • 3.Warm a greased medium skillet over medium heat. Once hot, add mushrooms and tomatoes. Cook for 8-10 minutes, until mushrooms are tender and slightly browned. Add Pompeian Organic Balsamic Vinegar, garlic powder, and onion powder. Cook for 3-5 more minutes, until vinegar has thickened.
  • 4.Add white beans and spinach; cook for 3-5 minutes, stirring, until spinach is wilted.
  • 5.Serve bean and mushroom mixture over polenta. Garnish with pumpkin seeds.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Sales Manger Like to cook healthy foods with fresh ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes