Creamy (Vegan) Spinach, Leek, & Potato Soup

"A thick creamy soup with a beautiful combination of spinach, leek and potato. This version is vegan, using a few vegan substitutes, but could also be made using non-vegan versions of those ingredients."
 
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Ready In:
35mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • Heat oil in large saucepan.
  • Saute onion and garlic for 2-3 minutes.
  • Add vegetable stock and water.
  • Add leeks and potato.
  • Season with salt, pepper, and basil.
  • Bring to boil then reduce heat, cover, and simmer for 20 minutes.
  • Add spinach and process in blender until somewhat smooth. Skip this step if you want your soup chunkier.
  • Return to saucepan and add Earth Balance, sour cream, and milk.
  • Heat through.
  • Serve with a sprinkle of shredded carrot and a dollop of sour cream, if desired.

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RECIPE SUBMITTED BY

<p>I'm 36 and a SAHM to my gorgeous 5 children. I have 4 boys aged 11, 10, 7 &amp; 6 and a baby girl who is 4. Needless to say I have plenty of people to cook for. :) <br /> <br />I'm vegan and raising my children vegan also. I cook everyday and rarely make the same thing twice as I just love to try new things. I experiment constantly with recipes, tweaking them based on my children's taste and what's available in my fridge and pantry. <br /> <br />I try to avoid processed foods, limit soy, and focus on organic whenever possible. Our diet consists of mainly fruit, vegetables, grains, beans, nuts, and nut/rice milks. <br /> <br />Even though my children keep me busy and I homeshool them, I make the time to cook 99% of what we eat from scratch.</p>
 
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