Creamy Vegetable Bake

Name: Creamy Vegetable Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened to room temperature; 1/3 cup milk; 1/4 cup parmesan cheese, grated; 1 teaspoon dried basil leaves; 4 large carrots, diagonally sliced; 1/2 lb sugar snap pea; 1/2 lb fresh asparagus, cut into 1-inch lengths; 1 large red bell pepper, chopped; 1 (6 ounce) package stove-top stuffing mix for chicken

Submitted by Lorraine of AZ

"This vegetable casserole contains vegetables not usually seen on late-autumn tables, but with its stuffing topping I think it would be right at home on your Thanksgiving table and would be a welcome change. The vegetables cook in a cream cheese mixture and they are topped with crunchy stuffing mix. How good can they get! Recipe is from the Stove-Top people."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 10

ingredients

1 (8 ounce) package cream cheese, softened to room temperature
¹⁄₃ cup milk
¹⁄₄ cup parmesan cheese, grated
1 teaspoon dried basil leaves
4 large carrots, diagonally sliced
¹⁄₂ lb sugar snap pea
¹⁄₂ lb fresh asparagus, cut into 1-inch lengths
1 large red bell pepper, chopped
1 (6 ounce) package stove-top stuffing mix for chicken

directions

Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
Microwave cream cheese and milk in a large microwaveable bowl on HI heat 1 minute or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
Spoon into prepared baking dish. Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake in preheated oven 30 minutes or until golden brown.