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“This vegetable casserole contains vegetables not usually seen on late-autumn tables, but with its stuffing topping I think it would be right at home on your Thanksgiving table and would be a welcome change. The vegetables cook in a cream cheese mixture and they are topped with crunchy stuffing mix. How good can they get! Recipe is from the Stove-Top people.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
  2. Microwave cream cheese and milk in a large microwaveable bowl on HI heat 1 minute or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
  3. Spoon into prepared baking dish. Prepare stuffing as directed on package; spoon over vegetable mixture.
  4. Bake in preheated oven 30 minutes or until golden brown.

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