Creamy Vegetable Casserole

“I love the flavored cream cheeses--and this is a great way to use the garden flavored!”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g package frozen broccoli carrots cauliflower mix
  • 304.75 g can condensed cream of mushroom soup
  • 226.79 g cartonspreadable cream cheese with vegetables
  • 118.29-236.59 ml seasoned croutons

Directions

  1. Prpeare vegetables according to package directions; drain and place in a large bowl.
  2. Stir in soup and cream cheese.
  3. Transfer to a greased 1-qt. baking dish.
  4. Sprinkle with croutons.
  5. Bake uncovered at 375 for 25 minutes or until bubbly.

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