Creamy Vegetable Chowder

"This is a favourite around our house, especially on those rainy cold days. It's especially good with a little grated cheddar, crumbled cooked bacon and diced green onion sprinkled on top of the individual soup bowls."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
19
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine top ten ingredients and bring to a boil. Continue to cook until potatoes, carrots, and cauliflower are done.
  • In saucepan melt butter and then add crushed garlic. When melted remove from heat and add flour then stir in milk, a small amount of milk to start until well blended and no lumps and then the remainder of the milk. Bring to a boil, stirring periodically so as to not burn. When it begins to thicken and coats the spoon, add cayenne pepper, celery salt, garlic powder and more salt and pepper if desired.
  • In a large bowl combine the sauce from above with the mushroom soup and package of cream of vegetable soup, then stir into the soup base. Add cheddar and continue to cook until it thickens. Remove bay leaves. Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes