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“This is as easy as it gets, and a great way to serve veggies to people who dont like them”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese, divided
  • 13 cup sour cream
  • 1 (2 7/8 ounce) package French-fried onions, divided
  • 14 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

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