“This is one soup that my kids will say, "hey that's good."”
READY IN:
30mins
SERVES:
12-16
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large kettle.
  2. Saute onion until transparent and add other vegetables, (except potatoes) and saute for just a few minutes (still tender crisp) Stir in broth, add potatoes and seasonings; Cook until evertything is tender, add cream and heat through.

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