“This came from B and Friendly Recipes.com. I have not tried this, just posting for future use.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 10 ounces low-fat cream of mushroom soup
  • 1 lb frozen vegetables (a broccoli, cauliflower, carrot blend recommended)
  • 12 cup of reduce-fat cheddar cheese
  • salt, to taste
  • pepper, to taste
  • dried basil

Directions

  1. Mix together and bake till vegetables are tender.
  2. Enjoy!

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