Creamy Vegetarian Cajun Pasta

“I took a number of cajun pasta recipes and created my own version. Though we do eat meat, I love having meatless options so we always eat this vegetarian. :) Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Heat oil over med-high heat and stir fry the red pepper, red onion and garlic to your liking.
  3. In a small sauce pan whisk together broth, milk and flour. Place over med-high heat stirring often until it begins to thicken.
  4. Once thickened, remove from heat and add Cajun seasoning, Parmesan and salt and mix well.
  5. Pour sauce over cooked linguine and mix well.
  6. Serve stir fried veggies over top of pasta.

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