Creamy Veggie Citrus Soup

"This is a variation on the creamy fall soup, but the taste is very different. It is very refreshing, with a surprisingly sweet taste that is perfect for a spring or summer supper."
 
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Ready In:
34mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Slice the zucchini, mushrooms, asparagus, and kumquats into one inch or smaller pieces.
  • Put broth, garlic, thyme, and basil in the bottom of a steamer.
  • Steam sliced vegetables and fruit over broth until tender.
  • Remove from steamer and puree in blender or food processor until smooth, adding leftover broth and sour cream as needed to get to the right consistency.
  • For vegetarian use the vegetable broth.

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