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“Yummy veggie dip”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a food processor, pulsing action.
  2. Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
  3. Experiment with a variety of herbs, such as basil and thyme.
  4. Store in an airtight container for up to 2 days.

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