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Creamy Veggie Soup

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Add onion.
  3. Cook 5 minutes, stirring occasionally.
  4. Add broth, potato and carrots.
  5. Bring to a boil over high heat.
  6. Reduce heat and simmer uncovered 5 minutes.
  7. Add broccoli, salt and pepper.
  8. Cook 5 minutes.
  9. Place flour in a medium bowl.
  10. Gradually stir in milk, mixing well.
  11. Add milk mixture to soup.
  12. Bring to a simmer.
  13. Simmer uncovered 5 minutes or until vegetables are tender and soup has thickened.
  14. For chicken vegetable soup, stir in 2 cup diced cooked chicken breast.

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