Creamy Veggie Soup

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photo by kindcook photo by kindcook
photo by kindcook
Ready In:
50mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Melt butter in a large saucepan over medium heat.
  • Add onion.
  • Cook 5 minutes, stirring occasionally.
  • Add broth, potato and carrots.
  • Bring to a boil over high heat.
  • Reduce heat and simmer uncovered 5 minutes.
  • Add broccoli, salt and pepper.
  • Cook 5 minutes.
  • Place flour in a medium bowl.
  • Gradually stir in milk, mixing well.
  • Add milk mixture to soup.
  • Bring to a simmer.
  • Simmer uncovered 5 minutes or until vegetables are tender and soup has thickened.
  • For chicken vegetable soup, stir in 2 cup diced cooked chicken breast.

Questions & Replies

  1. would cream of chicken work as a substitute for the chicken broth? I am aware that they are not the same texture, but i am still curious to if it would work or not.
     
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Reviews

  1. Very yummy. I substituted chicken bullioun and water for canned broth.
     
  2. Excellent soup! It took me less than 30 minutes to make, from start to finish! I loved and so did my husband .. I got 6 servings .. thanks!
     
  3. Very nice and so simple! I added celery with the onion. Used whole milk. Sprinkled with parsley. Next time I hope I have some chicken ready. I really want to use my homemade broth next time. A definite keeper with my go to recipes. Thank you for posting!
     
  4. Very quick and easy but most important of all delicious. That's about all I look for in a recipe and this had it all. All of the family enjoyed it and decided after the first bite to keep the recipe. ;) We had ours with english muffins which really went great with it. Thanks for a great soup. Kindcook
     
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Tweaks

  1. Very yummy. I substituted chicken bullioun and water for canned broth.
     

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