Creamy Vinaigrette Dressing

“I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. I use a microplane to grate the shallot and garlic, that way the dressing is nice and creamy without the need for a blender or food processor.”
READY IN:
10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients and whisk until well combined. The flavor improves if you refrigerate for a while before using.

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