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Creamy Vodka Sauce With Mushrooms & Peas

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“This recipe is from "Woman's Day" magazine, February 2006. This sauce sounds wonderful!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup onion, chopped
  • 4 slices bacon, chopped
  • 2 cups mushrooms, sliced
  • 1 (26 ounce) bottlecreamy vodka pasta sauce
  • 12 cup frozen peas

Directions

  1. Heat a large skillet over medium heat.
  2. Add onions and bacon.
  3. Saute 3 minutes.
  4. Add mushrooms; saute 3 minutes.
  5. Add vodka pasta sauce and bring to a boil.
  6. Stir in peas; simmer until peas, mushrooms, and onions are tender.
  7. Serve over pasta or rice.

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