“Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prick the potatoes with a fork and sit them on a microwaveable plate.
  2. Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
  3. Microwave on High for 8 mins until soft in the centre.
  4. Leave to cool while you prepare the topping.
  5. Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
  6. Cut the potatoes open.
  7. spoon on the topping
  8. sprinkle with the remaining walnuts.

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