Creamy Waldorf Potato Topper
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“Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.”
Creamy Waldorf Potato Topper
0 recipe photos
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 baking potatoes
- 1 teaspoon olive oil
- 200 g pot soft low-fat cheese
- 2 stalks celery, thinly sliced
- 1 small red onion, halved and finely sliced
- 1 cox's apple, cored and chopped
- 50 g walnut pieces
Directions
- Prick the potatoes with a fork and sit them on a microwaveable plate.
- Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
- Microwave on High for 8 mins until soft in the centre.
- Leave to cool while you prepare the topping.
- Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
- Cut the potatoes open.
- spoon on the topping
- sprinkle with the remaining walnuts.
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Creamy Waldorf Potato Topper