Creamy Wasabi-mustard Seafood Sauce

“This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small bowl.
  2. Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.

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