Creamy Wasabi-mustard Seafood Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 1⁄2 tablespoons wasabi powder
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 3 tablespoons Dijon mustard
- 1⁄2 tablespoon Tabasco sauce (or to taste)
- 1 green onion, white and part of green,finely minced
- salt and pepper
directions
- Combine all ingredients in a small bowl.
- Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.
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Reviews
-
Sugarpea reviewed my Salmon-potato Patties and recommended this as a condiment to them. I had to try it and she was right!! I used only this on a bun with the patties. This sauce could be used for any number of things. Would be good with veggies and probably any meat you want!! I'm glad Sugarpea mentioned this in her review. I now have another terrific sauce to use for any number of dishes. Thanks EdsGirlAngie.
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois