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Creamy White Bean and Herb Dip

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“Serve this chilled or at room temperature with crudites or crackers.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the beans, cream cheese, onion, lemon juice, anchovy, 1 tsp salt, and 1/2 tsp black pepper in a food processor and process until smooth. With the motor running, drizzle in the oil. Transfer the spread to a large bowl and fold in the 2 tbsp chives and the marjoram. Season to taste with salt and pepper.
  2. Transfer dip to serving bowl and garnish remaining 1 tablespoons chives.
  3. May be made up to one day ahead. Refrigerate, covered, until served.

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