Creamy White Bean Soup.

"From Easy Beans."
 
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Ready In:
45mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • In a food processor or blender, puree beans and stock (do this in batches if necessary).
  • In a large skillet, saute green onions and tomatoes in oil over medium heat until onions are wilted but not brown.
  • Add in the sherry; stir until the sherry is reduced by half; then remove skillet from heat.
  • Add bean puree to skillet; return to heat and gently stir for 3 minutes.
  • May garnish individual servings with chopped fresh parsley or cilantro.

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