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“From Easy Beans.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, puree beans and stock (do this in batches if necessary).
  2. In a large skillet, saute green onions and tomatoes in oil over medium heat until onions are wilted but not brown.
  3. Add in the sherry; stir until the sherry is reduced by half; then remove skillet from heat.
  4. Add bean puree to skillet; return to heat and gently stir for 3 minutes.
  5. May garnish individual servings with chopped fresh parsley or cilantro.

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