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Creamy White Chicken Chili

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“This delicious recipe came from our school secretary.”
READY IN:
50mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
  2. Add beans, broth, chilies, and seasonings.
  3. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  4. Remove from the heat; stir in sour cream, and cream. Serve immedately.

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