“An interesting, different chili that uses chicken. Yummy!”
READY IN:
1hr 5mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
  2. Add beans, broth, chilies and seasonings.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  4. Remove from heat; stir in sour cream and cream.
  5. Serve immediately.

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