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Creamy White Frosting

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“A good friend passed this recipe to me back in the early 80's. I was so impressed with the flavor and texture that I had to have the recipe. It taste and looks like whipped cream. "Give it a try and see if I lie." Please follow the directions...and it is regular granulated sugar...not powdered...=) Note: You need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste... I made 1/2 recipe and it covered a 9 inch pan cake...”
READY IN:
1hr 20mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first three ingredients together in a sauce pan.
  2. Cook over Medium heat until thick, stirring constantly.
  3. Remove from heat and cool completely.
  4. Cream sugar, shortening (margarine) and vanilla.
  5. Add cooled flour/milk mixture by the spoonful beating after each spoonful.
  6. Frost Cake.

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