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“It is important not to substittute butter in this recipe. if you dont have a double boiler you can use a glass bowl over a saucepan of water”
READY IN:
20mins
SERVES:
64
YIELD:
64 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. line a nine inch square pan with foil and butter the foil.
  2. in a mixing bowl beat cream cheese until fluffy.
  3. in a double boiler melt butter.
  4. add chocolate pieces until melted.
  5. pour over cream cheese and beat til smooth and glossy 7-10 minutes.
  6. stir in nuts and our into foil lined pan.
  7. cool completely.
  8. remove from pan and cut into inch pieces.

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