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Creamy White Pizza Sauce Without Cream

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“This is richer than tomato sauce but not as rich as alfredo sauce, and would be a great sauce for gourmet pizzas. I'm especially thinking of zucchini and mushroom toppings for this.”
READY IN:
16mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the flour and spices into a saucepan. Gradually whisk in the milk until no lumps remain.
  2. Heat and stir until boiling and thickened, about 10 minutes.
  3. Stir in the butter until melted.
  4. Will last up to a week refridgerated, but you can use it on pizza immediately and it does not last long in my house.

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