STREAMING NOW: The Delicious Miss Dahl

Creamy White Wine Chicken and Linquine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious chicken meal the whole family will enjoy. My family loves it.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F (450 degrees F for bone-in chicken).
  2. In a large saucepan, melt butter in low heat. Stir in green onion, dressing mix and chardonnay. Summer for 3-5 minutes.
  3. Place chicken in a baking dish and cook in pre-heated oven for 30 minutes.
  4. While chicken is baking, mix in golden mushroom soup and heavy cream in saucepan with wine/onion mix Summer on low until thickened.
  5. Pour saucepan mixture on top of chicken and cook an additional 30 minutes. Stir mixture and pour over chicken with ladle every 5 minutes.
  6. Approximately 20 minutes before chicken is done, bring a large pot of lightly salted water to a boil and add linguine.
  7. Drain pasta and remove chicken from oven. Serve chicken and sauce over linguine.
  8. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: