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Creamy Wild Rice

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“Rice made in a crockpot, from Pillsbury Slow Cooker Recipes Book”
READY IN:
8hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 cup wild rice
  • 12 cup onion, chopped
  • 12 teaspoon salt
  • 12 teaspoon ground sage
  • 12 teaspoon pepper
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can condensed cream of celery soup
  • 2 14 cups water
  • 14 cup fresh parsley, chopped

Directions

  1. Rinse rice with cold water: Drain. In a 5- 6 quart slow cooker, combine rice and all remaining ingredients, except parsley, mix well.
  2. Cover and cook on low setting for 8-9 hours. Stir in parsley before serving.

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