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“This is a very tasty/creamy soup. And very easy to make! Made with ham!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, ham and carrots in a stock pot until tender. Add the chicken stock, pepper and salt.
  2. Melt butter and add flour for roux in a double boiler for about 10 minutes. Bring the chicken broth to a boil. Then add the roux to the stock pot and stir until uniform.
  3. Simmer for 5 minutes then add cooked rice and almonds. Stir in half and half and simmer for 20 minutes.

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