Creamy Wild Rice Soup

"This is a very tasty/creamy soup. And very easy to make! Made with ham!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
11
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Saute onions, ham and carrots in a stock pot until tender. Add the chicken stock, pepper and salt.
  • Melt butter and add flour for roux in a double boiler for about 10 minutes. Bring the chicken broth to a boil. Then add the roux to the stock pot and stir until uniform.
  • Simmer for 5 minutes then add cooked rice and almonds. Stir in half and half and simmer for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am mother of a 4 year old boy, 2 year old girl and a 5 month old boy! My husband and I own a design and development firm (B2B marketing). I LOVE cooking/baking (specially on rainy days!!)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes