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“From Gooseberry Patch Backyard Gatherings.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large soup pot over medium heat; add in mushrooms, onion, and celery; cook until vegetables are tender.
  2. Sprinkle flour over vegetables, stirring well.
  3. Add in broth and simmer until thick.
  4. Lower heat; add in half-and-half, rice, marjoram, salt, and pepper.
  5. Continue to cook over low heat until well heated.

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