Creamy Wild Rice Soup

Name: Creamy Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 4 1/2 cups fresh mushrooms, sliced; 1 cup chopped sweet onion; 1 cup chopped celery; 4 tablespoons butter; 1/2 cup all-purpose flour; 4 cups chicken broth; 1 cup half-and-half; 1 1/2 cups wild rice, cooked; 1 tablespoon chopped fresh marjoram; salt, to taste; pepper, to taste

Submitted by ratherbeswimmin

"From Gooseberry Patch Backyard Gatherings."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 6

ingredients

4 ¹⁄₂ cups fresh mushrooms, sliced
1 cup chopped sweet onion
1 cup chopped celery
4 tablespoons butter
¹⁄₂ cup all-purpose flour
4 cups chicken broth
1 cup half-and-half
1 ¹⁄₂ cups wild rice, cooked
1 tablespoon chopped fresh marjoram
salt, to taste
pepper, to taste

directions

Melt butter in a large soup pot over medium heat; add in mushrooms, onion, and celery; cook until vegetables are tender.
Sprinkle flour over vegetables, stirring well.
Add in broth and simmer until thick.
Lower heat; add in half-and-half, rice, marjoram, salt, and pepper.
Continue to cook over low heat until well heated.