Creamy Wild Rice Soup

Name: Creamy Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of celery soup; 10 1/2 ounces skim milk; 10 1/2 ounces Velveeta cheese (about 1/3 block); 1 1/2 cups cooked wild rice; 1 (6 1/2 ounce) can mushrooms, drained; 8 ounces frozen carrots; 1/2 cup sliced almonds

Submitted by Danna Smalley

"Wild Rice Soup is one of my favorites. This recipe began with a recipe my grandma gave me and has evolved into this recipe."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

1 (10 1/2 ounce) can cream of celery soup
10 ¹⁄₂ ounces skim milk
10 ¹⁄₂ ounces Velveeta cheese (about 1/3 block)
1 ¹⁄₂ cups cooked wild rice
1 (6 1/2 ounce) can mushrooms, drained
8 ounces frozen carrots
¹⁄₂ cup sliced almonds

directions

Place cream of celery soup in crock pot on high.
Fill empty can with skim milk and put in crock pot.
Stir frequently.
Cut Velveeta into cubes, and put in crock pot.
Continue to stir.
Once Velveeta and cream of celery soup have begun to melt, add other ingredients.
Continue to cook on high until soup is hot.