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Creamy Zesty Herbed Chicken

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“Developed for RSC #15. Crazy simple but oh soooo good!!!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken on both sides with salt & pepper. Fry chicken thighs in 12" (cast iron preferred) skillet. If there's skin, you won't need additional fat. If they're skinless, you may want a touch of oil. Remove to plate when cooked through.
  2. Add flour & whisk until smooth. Add roasted garlic, cream cheese, thyme, lemon zest & juice. Whisk until smooth & bring to a boil. Add chicken thighs back to pan. Cook for a few minutes; taste for seasoning & add additional salt & pepper if necessary.
  3. Enjoy over rice or noodles.

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