STREAMING NOW: Siba's Table

Creamy Zucchini and Ground Beef Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the Sooner Sampler; a cookbook published by the Norman Junior League back in the 80s. This casserole is WAY more flavorful that the ingredients suggest! A lot of bang for very little buck.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion with garlic powder, salt and pepper then drain if needed.
  2. Par-boil zucchini in water for 5 minutes then drain well.
  3. Mix soup and milk with paprika.
  4. Layer 1/2 ground beef, 1/2 zucchini, then 1/2 cheese in a casserole dish. Repeat layers.
  5. Spread soup/milk mixture on top of the layers.
  6. Bake uncovered for 30-40 minutes at 350 degrees until bubbly.
  7. This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: