Creamy Zucchini Casserole

Name: Creamy Zucchini Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 Cups, 4 serving(s)
Ingredients: 2 lbs zucchini; 1 tablespoon butter; 1/4 cup sour cream; 1 tablespoon cheese, grated; 1/2 teaspoon salt; 1 dash paprika; 1 egg, beaten; 1 tablespoon chives; 1/2 cup cracker crumbs or 1/2 cup bread cubes; 2 tablespoons butter

Submitted by adopt a greyhound

"A casserole my mom always made. Still love it to this day. The original recipe is 1 T. cheese but I use more, about 1/4 c."

Download

Ready In:: 40mins
Ingredients:: 10
Yields:: 4-6 Cups
Serves:: 4

ingredients

2 lbs zucchini
1 tablespoon butter
¹⁄₄ cup sour cream
1 tablespoon cheese, grated
¹⁄₂ teaspoon salt
1 dash paprika
1 egg, beaten
1 tablespoon chives
¹⁄₂ cup cracker crumbs or 1/2 cup bread cubes
2 tablespoons butter

directions

Preheat oven to 350 deg.
Cook zucchini in boiling water til tender. Drain and place in casserole.
In a sauce pan, melt butter. Stir in sour cream, cheese, salt and paprika. Cook slowly until the cheese melts.
Remove from heat and add egg and chives.
Stir into 1 1/2 quart casserole with zucchini.
Toss cracker or bread with 2 T. butter and put on top of the veggie mixture. Bake at 350 deg. for 20 minutes.
Most of the time she used zucchini but other veggies also.