Creamy Zucchini Crostini
photo by Starrynews
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
8 crostini
ingredients
- 1 tablespoon olive oil
- 2 medium zucchini, diced (about 300 g)
- 1 onion, chopped
- 1 garlic clove, minced
- 3 tablespoons goat cheese (cream cheese)
- 8 slices baguette, toasted
- 20 g parmesan cheese, shaved
directions
- Heat the olive oil in a non-stick skillet.
- Add the zucchini, onion and garlic. Sautee for about 5-7 minutes or until everything is tender and most liquid has evaporated. Remove from heat.
- Stir in cream cheese. Mash with a potato masher until creamy, but not totally smooth.
- Scoop the zucchini cream onto the baguette slices and top with shaved parmesan cheese.
- Serve and enjoy.
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Reviews
-
Very tasty! I did not creamed the zucchini with the goat cheese, instead I put the sauteed zucchini on top of the sliced goat cheese. I don't think it would have altered the taste. I actually made it twice, once over thin slices of toasted bread and the other time over thick slices; delicious both ways.
RECIPE SUBMITTED BY
Lalaloula
United States