Creamy Zucchini Crostini

“This is a wonderful appetiser, originally from famous German chef Tim Mälzer. It is fresh and light with a lovely zucchini garlic onion taste. Without the bread, the zucchini cream can also be used as a dip for many other uses. I hope you enjoy. :)”
READY IN:
22mins
YIELD:
8 crostini
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the olive oil in a non-stick skillet.
  2. Add the zucchini, onion and garlic. Sautee for about 5-7 minutes or until everything is tender and most liquid has evaporated. Remove from heat.
  3. Stir in cream cheese. Mash with a potato masher until creamy, but not totally smooth.
  4. Scoop the zucchini cream onto the baguette slices and top with shaved parmesan cheese.
  5. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: