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Creamy Zucchini Soup

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“Wanted a simple first course soup. Not to over power my main entrée. My guests said I had to post this. Even hubby liked it & he hates veggies--surprised me.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart pot sauté onion and carrots in butter until onion is clear.
  2. Add potatoes, zucchini, broth, pepper and garlic powder.
  3. Bring to a simmer.
  4. Simmer 1/2 hour or until potatoes are tender.
  5. Puree all in a blender or food processor.
  6. Serve hot or chilled.
  7. Add a dollop of sour cream, if desired.

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