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“This is one of my favorites. I love zucchini. I usually eat it baked with a bit of salt & pepper smothered in cheese and onions and this is a nice twist.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a skillet and saute zucchini and onion until tender.
  2. Remove from heat and add garlic, bay leaves and parsley.
  3. Place in a blender or food processor and blend until smooth.
  4. Place mixture in a saucepan and add chicken broth, wine evaporated milk and salt and pepper.
  5. Cook over medium heat, stirring frequently. Serve warm.

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