“This herbaceous dish is perfected when served with gluten-free multigrain rice bread.”
READY IN:
50mins
SERVES:
1
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine zucchini, broth, onion, basil, and crushed rosemary in a pot and simmer for 30 minutes.
  2. Puree in a blender until smooth.
  3. Stir in yogurt and season with pepper.
  4. Lay ham overtop.
  5. Garnish with remaining rosemary.
  6. Enjoy!

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