STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'The French Slow Cooker' by Michele Scicolone”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat.
  2. Add in the onion; cook, stirring frequently, until golden, about 10 minutes.
  3. Stir in the garlic and sage.
  4. Scrape the onion mixture into a large slow cooker.
  5. Add the zucchini, water, and salt and pepper to taste.
  6. Cover and cook on high for 3 hours.
  7. Add in the rice and cook for 30 minutes more, or until the rice is very tender.
  8. Transfer the soup to a blender and puree until smooth.
  9. Reheat if necessary; taste for seasoning and adjust.
  10. Serve hot, sprinkled with the cheese and parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: