Creative Clay Dough (Non Edible)

“This uses simple items you'll have on hand in your home. A good way to use the "old" baking soda in your fridge!”
READY IN:
40mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.
  2. Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
  3. Knead dough and use immediately or store in an airtight container.
  4. IDEAS: ornaments, modeling, pottery.
  5. HANDLING: roll thin, cut with cookie cutters.
  6. DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).

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