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“A yummy crepe-like, pancake-like dish.”
READY IN:
25mins
SERVES:
1-4
YIELD:
1 pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well.
  2. Add flour and milk. Mix well.
  3. Melt butter in a baking pan, any size.
  4. Pour batter into pan and bake at 425* for 15 minutes.
  5. Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
  6. Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.

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