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“A deliciously simple and healthy Halloween treat.”
READY IN:
45mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash radishes thoroughly - I use Fit spray.
  2. Cut olives in half, set aside.
  3. With a peeler, or citrus zester, scrape radish skins off making sure to leave some of the red skin in tact.
  4. Using a small knife, hollow out the center of radishes.
  5. Stuff with olive halves.
  6. Enjoy!

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