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“This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.”
6-8 slices

Ingredients Nutrition


  1. Custard Filling:
  2. Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
  3. Remove from heat and cool.
  4. Gelatin glazed topping:
  5. Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
  6. Remove from heat and cool.
  7. To assemble:
  8. Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
  9. Spread 1/2 of the custard filling on top of first layer making sure to even it out.
  10. Arrange1/2 canned fruits on top of custard.
  11. Repeat layering: ladyfingers, then custard, then fruits.
  12. Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
  13. Chill in the fridge until the gelatin is set.
  14. Serve.

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