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“An Italian cream of spinach soup”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock to a boil.
  2. Melt butter in another pan, add onions, and cook over low heat, stirring, for 5 minutes until softened.
  3. Stir in flour and cook, stirring constantly, for 2 minutes, then gradually stir in the stock.
  4. Add spinach and simmer for about 20 minutes.
  5. Stir in lemon juice, then puree in a food processor or blender.
  6. Pour into a pan, season with salt and pepper, stir in cream, and simmer briefly.
  7. Remove form heat, cover, and let cool for 5 minutes.
  8. Pour into soup bowls and garnish with a swirl of cream and a pinch of paprika.

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